Paderborner Land Route
250 km through the Paderborner Land Route
Etappe 5
From Borchen via Salzkotten to Delbrück
Wide-open fields, peaceful spring areas and attractive towns characterise the fifth stage of the Paderborner Land Route.
From Borchen, you’ll cycle through open countryside to Salzkotten, where the town’s history of salt production is still visible today. The route then continues to Delbrück, where a leaning church tower, small chapels and regional specialities await.
Route information:
Total distance: 45 km
Start: Borchen, Mallinckrodthof
Finish: Delbrück, town centre
Surface:
- 98% asphalt
- 2% compacted gravel
Borchen
Through open countryside to the source of the River Heder
From Borchen, the route takes you through fields and meadows, with sweeping views across the surrounding countryside. Away from the main roads, you’ll continue towards the source area of the River Heder. Here, streams, green spaces and peaceful surroundings shape the landscape.
It’s a lovely stretch of the route where you can slow down a little and enjoy the ride before reaching the next towns.
Salzkotten
Discovering the history of salt production
Salzkotten owes its name and part of its history to salt production. Salt was produced here along the Hellweg as far back as the Middle Ages. Today, the reconstructed graduation tower and the Kütfelsen rock formation serve as reminders of this tradition.
Another landmark is the small well house on the geologically fascinating sinter mound in the market square. It is one of the defining features of this historic salt-producing town. Take a break to explore the town centre before getting back on your bike.
Delbrück
Leaning tower and Westphalian delights
The leaning tower of St John the Baptist Parish Church catches your eye from afar. It defines Delbrück’s skyline and is one of the town’s best-known landmarks. Beyond the town centre, you’ll also come across numerous churches and chapels that reflect the region’s long-standing religious traditions.
To round off the stage with a taste of local life, why not stop for a bite to eat? Try locally grown asparagus when it’s in season, or treat yourself to coffee and cake at one of the area’s farm cafés. It’s a lovely way to end a varied stage and get a flavour of Westphalian life.